Tag Archives: Vinita Chopra Jacinto

Icy or Spicy? Cooling Foods Across Cultures

Although the Bay Area doesn’t suffer the swoon-inducing heat and humidity of Japan, Peru, India or the Philippines, we can still enjoy their edible solutions for cooling relief. Some like it icy cold with mounds of shaved ice doused with syrups, while others turn to peppers and spice to induce a natural cooling response. Continue reading

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Posted in Chinese food, Filipino food, Indian food, Japan, Japanese food, Korean food, Peruvian food, Singapore | Tagged , , , , , , , , , , , , , , | 1 Comment

Eat with Your Hands for a Sensuous, Intimate, Mindful Meal

Eating with the hands is more than just a way to maneuver food to the mouth. It embodies cultural values including, a sensuous connection to the food, the feeling of sharing and community, practicality avoiding waste, even prolonging a delicious meal by enjoying the lingering aroma of it on the fingers. Many cultures, such as Indian, Arab and African have dined this way for thousands of years. In a video-clip, the writer receives a hands-on lesson in eating with the hands — Moroccan style.
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Posted in Ethiopian food, Indian food, Morocco, Politeness | Tagged , , , , , , , , , , , , | 1 Comment