Tag Archives: smorrebrod

Saying Yes to Marcus Samuelsson’s Memoir, “Yes, Chef”

Interview with Marcus Samuelsson, the award-winning Ethiopian/Swedish chef and cookbook author who spent two days last week in the Bay Area, being fêted at Camino and Jardinière, for his new memoir, “Yes, Chef,”….Fried Yardbird (chicken) recipe included! Continue reading

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Posted in African American Food, Ethiopian food, Scandinavian food, Sweden | Tagged , , , , , , , , , , , , | Leave a comment

“America is Food Heaven” – A Danish Immigrant’s story

Story of a Danish immigrant who falls in love with America’s bounty of ethnic restaurants, free coffee refills and hot fudge sundaes, but eventually misses a few tastes from home. Continue reading

Posted in Denmark, Immigrants' stories | Tagged , , , , | 2 Comments