Tag Archives: Pierre Franey

Socca – A Cross-Cultural Culinary Catch

Socca, a gluten-free chickpea flatbread is a popular street food of Nice, France. Guest blogger, Jeannette Ferrary describes its cross-cultural roots and provides a simple recipe for this delicate, sultry crepe with a nutty taste. Continue reading

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Posted in Algeria, France, Gibraltar, gluten-free food, Italy, Spain | Tagged , , , , , , , , , , , , | 1 Comment