Tag Archives: Korean food

Icy or Spicy? Cooling Foods Across Cultures

Although the Bay Area doesn’t suffer the swoon-inducing heat and humidity of Japan, Peru, India or the Philippines, we can still enjoy their edible solutions for cooling relief. Some like it icy cold with mounds of shaved ice doused with syrups, while others turn to peppers and spice to induce a natural cooling response. Continue reading

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Posted in Chinese food, Filipino food, Indian food, Japan, Japanese food, Korean food, Peruvian food, Singapore | Tagged , , , , , , , , , , , , , , | 1 Comment

FuseBOX Electrifies West Oakland with Chef Chang’s Korean Small Plates

Chef Sunhui Chang combines innovative and traditional Korean cooking at FuseBOX, where his kimchi and pickles make use of every part of the vegetable. His tiny space on an industrial West Oakland street has already won rave reviews and awards. Continue reading

Posted in Immigrants' stories, Korean food | Tagged , , , , | 2 Comments