Tag Archives: Japanese pickles

Fascinating Food Adventures in Kyoto

On a visit to lovely Kyoto, I choose a hands-on approach to sample its delicacies. With the help of Kyoto Free Guides’ interpreters, I take classes in pickle, soba and sweet making and finally a five course cooking class in a home kitchen. Continue reading

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Japanese Pickles – more than just a condiment

Tsukemono or Japanese pickles are an essential part of every meal. They add crunch and color, and aid digestion. Easy to make at home with recipes from a book or website. Continue reading

Posted in Japan | Tagged , , , , | 3 Comments