Tag Archives: chiles rellenos

My Mom’s Chiles Rellenos – A Mexican Immigrant’s Story

Ten poblano chiles sit scorching on a comal (a flat Latin American griddle) on top of a small stove, filling the cozy apartment kitchen near Mills College with an enticing, spicy aroma. “I do it this way because when my … Continue reading

Posted in gluten-free food, Immigrants' stories, Mexican food | Tagged , , , , , | 3 Comments