Monthly Archives: November 2013

Making Chevre with a Cheese Whiz, San Francisco’s Own Milkmaid

Louella Hill, a modern day, milk maid, views cheesemaking as an art form that embraces the microbial world and can’t be rushed. She teaches classes around the San Francisco Bay Area in making goat cheese, brie, feta, ricotta, mascarpone and more. Continue reading

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