Monthly Archives: October 2013

Gruesome Goodies: Halloween Bentos to Make for your Little Bats and Ghouls

Surprise your child with a Frankenstein sandwich, Vampire bunny egg or Severed sausage “fingers”. Make frighteningly easy Halloween Bentos with these tips and tricks for healthy treats Continue reading

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Icy or Spicy? Cooling Foods Across Cultures

Although the Bay Area doesn’t suffer the swoon-inducing heat and humidity of Japan, Peru, India or the Philippines, we can still enjoy their edible solutions for cooling relief. Some like it icy cold with mounds of shaved ice doused with syrups, while others turn to peppers and spice to induce a natural cooling response. Continue reading

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From Peaches to Persimmons: A Taste of Two Seasons (in Japan)

I tasted the essence of two seasons–summer and fall–in two fruits–white peach and persimmon–during two weeks in Kyoto, Japan. Continue reading

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