Monthly Archives: March 2013

A Dozen Deaf Foodies Savor Gourmet Ghetto Tasting Tour in ASL

In ASL, it’s no problem to “talk” when your mouth is full. Watch a short video produced for KQED Bay Area Bites where a dozen Deaf Foodies relish the tastes and history of Berkeley’s Gourmet Ghetto during a 3 hour tasting tour presented completely in American Sign Language (ASL) by food writer (and ASL interpreter) Anna Mindess through Edible Excursions Continue reading

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Posted in ASL, Berkeley, Chinese food, desserts and sweets, Jewish Food, Politeness, tasting tours | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

FuseBOX Electrifies West Oakland with Chef Chang’s Korean Small Plates

Chef Sunhui Chang combines innovative and traditional Korean cooking at FuseBOX, where his kimchi and pickles make use of every part of the vegetable. His tiny space on an industrial West Oakland street has already won rave reviews and awards. Continue reading

Posted in Immigrants' stories, Korean food | Tagged , , , , | 2 Comments