Monthly Archives: September 2012

Aileen Suzara Cracks Open Filipino Cuisine in Coconut Cooking Class

Coconut is the new pomegranate, prized not only for it’s flavor and versatility, but its health benefits as well. Coconut is also plays an important role in traditional Filipino cuisine. Second generation Filipina American, Aileen Suzara recently taught Cooking with Coconut class at the Oakland Asian Cultural Center, featuring binakol, laing and palitaw. Continue reading

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Posted in Filipino food | Tagged , , , , , , , , | 7 Comments

Food Speaks in Many Tongues – Edible Idioms in 17 Languages

Porridge Head! Sweetie-Pie. Adaptable Tomato. Every language uses descriptive food phrases as insults, endearments, warnings and advice. Here is a smorgasbord of food metaphors and idioms in 17 languages including French, ASL, Danish, Chinese, German, Spanish, Turkish, Hebrew, Italian and Arabic Continue reading

Posted in ASL, Chinese food, Denmark, Food Idioms, France, German Food, Italy, Japan, Morocco, Persian/Iranian, Politeness, Turkey | Tagged , , , , , , , , , , , , , , , , , , , | 3 Comments