Tag Archives: Monier Attar

Watermelon and Pomegranate to celebrate Persian Longest Night of the Year

I am slicing up watermelon cubes to bring to a party — not the usual dish for a December celebration, but this is a special event, the Persian fête for the longest night of the year, called Yalda. Knowing my … Continue reading

Posted in Persian/Iranian | Tagged , , , , , | 1 Comment

Food Speaks in Many Tongues – Edible Idioms in 17 Languages

Porridge Head! Sweetie-Pie. Adaptable Tomato. Every language uses descriptive food phrases as insults, endearments, warnings and advice. Here is a smorgasbord of food metaphors and idioms in 17 languages including French, ASL, Danish, Chinese, German, Spanish, Turkish, Hebrew, Italian and Arabic Continue reading

Posted in ASL, Chinese food, Denmark, Food Idioms, France, German Food, Italy, Japan, Morocco, Persian/Iranian, Politeness, Turkey | Tagged , , , , , , , , , , , , , , , , , , , | 3 Comments

Persian New Year Greets Spring with Symbolic Traditions and Treats

Persian New Year (Norooz or Nowruz) is a 3000 year old celebration, observed around the world on the first day of Spring. Its many traditions include a table of 7 foods that start with “S” in Farsi, and jumping over bonfires. Monier Attar of Zands Market is busily preparing everything her Persian patrons will need for the holiday, from a creamy pudding of sprouted wheat to flower-shaped chickpea flour cookies. Continue reading

Posted in Middle Eastern Food, Persian/Iranian | Tagged , , , , , , , , | 3 Comments