Tag Archives: Marcus Samuelsson

Drink up the Culture at a Traditional Ethiopian Coffee Ceremony

Invited to attend a traditional Ethiopian coffee ceremony, I smell the incense, sip the coffee and share in the centuries-old ritual. Continue reading

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Saying Yes to Marcus Samuelsson’s Memoir, “Yes, Chef”

Interview with Marcus Samuelsson, the award-winning Ethiopian/Swedish chef and cookbook author who spent two days last week in the Bay Area, being fêted at Camino and Jardinière, for his new memoir, “Yes, Chef,”….Fried Yardbird (chicken) recipe included! Continue reading

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