Category Archives: Scandinavian food

Saying Yes to Marcus Samuelsson’s Memoir, “Yes, Chef”

Interview with Marcus Samuelsson, the award-winning Ethiopian/Swedish chef and cookbook author who spent two days last week in the Bay Area, being fêted at Camino and Jardinière, for his new memoir, “Yes, Chef,”….Fried Yardbird (chicken) recipe included! Continue reading

Posted in African American Food, Ethiopian food, Scandinavian food, Sweden | Tagged , , , , , , , , , , , , | Leave a comment

Feed Your Inner Scandinavian at Nordic House

Berkeley’s Nordic House offers Danes, Swedes and Norwegians many tastes of home. Holiday foods hold a special place in Scandinavian hearts and Nordic House carries glogg, aeblskiver and rice pudding mixes plus Swedish brined hams, Norwegian pork ribs and Danish pork with crispy skin. Continue reading

Posted in Denmark, holiday food, Norwegian food, Scandinavian food, Sweden | Tagged , , , , , , , | 2 Comments