Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
About
East Bay Ethnic Eats
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Recent Posts
- Dinner with The Spice Whisperer
- Sushi California: 27 years as Berkeley’s Beloved Japanese restaurant with an Okinawan Twist
- A Dozen Deaf Foodies Savor Gourmet Ghetto Tasting Tour in ASL
- FuseBOX Electrifies West Oakland with Chef Chang’s Korean Small Plates
- How to Buy a Live Fish in Oakland Chinatown for Chinese New Year
- Café Raj Creates Community and Great Food
- Mazatlán’s Endless Seafood Fiesta
- Watermelon and Pomegranate to celebrate Persian Longest Night of the Year
- Ancient Ethiopian Cuisine Honored with a Limited Run At Guest Chef
- Noriko Nurtures Berkeley Diners with Homey Japanese Dishes
- Afghan Food Chinese food Denmark Ethiopian food France German Food gluten-free food Hawaiian food holiday food Immigrants' stories Indian food Italy Japan Japanese food Jewish Food Korean food Lebanese food lucky food Mexican food Middle Eastern Food Morocco Persian/Iranian Politeness Spain Sweden Thai food Turkey Uncategorized vegetarian ffod Vietnamese food
Archives
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Follow on Twitter
- Master vegetable carver Jimmy Zhang made me watermelon roses and carrot birds - watch video blogs.kqed.org/bayareabites/2… 5 hours ago
- Thrilled to create w/ my artist/daughter: How to Make Kombucha: An Illustrated Mother/Daughter Tale blogs.kqed.org/bayareabites/2… via @bayareabites 4 weeks ago
- Dinner with The Spice Whisperer wp.me/p10tTK-kk 1 month ago
- Live goats & photos from Lori Eanes' gorgeous new book Backyard Roots @EcologyCenter 5/9/13 Berkeley. I'm going. 1 month ago
- EU Embraces ‘Suspended Coffee’: Pay It Forward With A Cup Of Joe : Bay Area Bites blogs.kqed.org/bayareabites/2… via @bayareabites 1 month ago
Category Archives: Filipino food
Aileen Suzara Cracks Open Filipino Cuisine in Coconut Cooking Class
Coconut is the new pomegranate, prized not only for it’s flavor and versatility, but its health benefits as well. Coconut is also plays an important role in traditional Filipino cuisine. Second generation Filipina American, Aileen Suzara recently taught Cooking with Coconut class at the Oakland Asian Cultural Center, featuring binakol, laing and palitaw. Continue reading
Voyage to 99 Ranch Market-Land
Go on an instant trip to exotic lands by visiting Richmond’s 99 Ranch Market, a shopping emporium of Chinese, Taiwanese, Vietnamese, Korean, Filipino, Japanese and Indonesian foodstuffs. More than an ocean of fresh fish and hard to find fruits and vegetables. Snacks in un-dreamed of flavor combinations. Continue reading
Posted in Chinese food, Filipino food, Indonesian food, Japan, Korean food, Taiwanese food, Thai food, Vietnamese food
Tagged 99 Ranch Market, Ranch 99 Market
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