Monthly Archives: March 2012

Palestinian Family Shares Treasured Dishes at Zaki Kabob House

You’ve had falafel, you’ve had shawarma, but have you tried spheeha, maklouba or mensaf? Zaki Kabob House in Albany is one of the few restaurants that serves these specialties of Palestinian cuisine. Family-owned and run by Fayza and Kameem Ayyad and their children, Zaki offers tastes of another world, plus warm hospitality. Continue reading

Posted in Immigrants' stories, Lebanese food, Middle Eastern Food, Palestinian cuisine | Tagged , , , , , , , , , | 5 Comments

Persian New Year Greets Spring with Symbolic Traditions and Treats

Persian New Year (Norooz or Nowruz) is a 3000 year old celebration, observed around the world on the first day of Spring. Its many traditions include a table of 7 foods that start with “S” in Farsi, and jumping over bonfires. Monier Attar of Zands Market is busily preparing everything her Persian patrons will need for the holiday, from a creamy pudding of sprouted wheat to flower-shaped chickpea flour cookies. Continue reading

Posted in Middle Eastern Food, Persian/Iranian | Tagged , , , , , , , , | 3 Comments