Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
About
East Bay Ethnic Eats
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Recent Posts
- Dinner with The Spice Whisperer
- Sushi California: 27 years as Berkeley’s Beloved Japanese restaurant with an Okinawan Twist
- A Dozen Deaf Foodies Savor Gourmet Ghetto Tasting Tour in ASL
- FuseBOX Electrifies West Oakland with Chef Chang’s Korean Small Plates
- How to Buy a Live Fish in Oakland Chinatown for Chinese New Year
- Café Raj Creates Community and Great Food
- Mazatlán’s Endless Seafood Fiesta
- Watermelon and Pomegranate to celebrate Persian Longest Night of the Year
- Ancient Ethiopian Cuisine Honored with a Limited Run At Guest Chef
- Noriko Nurtures Berkeley Diners with Homey Japanese Dishes
- Afghan Food Chinese food Denmark Ethiopian food France German Food gluten-free food Hawaiian food holiday food Immigrants' stories Indian food Italy Japan Japanese food Jewish Food Korean food Lebanese food lucky food Mexican food Middle Eastern Food Morocco Persian/Iranian Politeness Spain Sweden Thai food Turkey Uncategorized vegetarian ffod Vietnamese food
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Follow on Twitter
- Thrilled to create w/ my artist/daughter: How to Make Kombucha: An Illustrated Mother/Daughter Tale blogs.kqed.org/bayareabites/2… via @bayareabites 4 weeks ago
- Dinner with The Spice Whisperer wp.me/p10tTK-kk 1 month ago
- Live goats & photos from Lori Eanes' gorgeous new book Backyard Roots @EcologyCenter 5/9/13 Berkeley. I'm going. 1 month ago
- EU Embraces ‘Suspended Coffee’: Pay It Forward With A Cup Of Joe : Bay Area Bites blogs.kqed.org/bayareabites/2… via @bayareabites 1 month ago
- Japanese latte art - delivers a buzz with beauty - blogs.kqed.org/bayareabites/2… via @bayareabites 1 month ago
Monthly Archives: March 2012
Persian New Year Greets Spring with Symbolic Traditions and Treats
Persian New Year (Norooz or Nowruz) is a 3000 year old celebration, observed around the world on the first day of Spring. Its many traditions include a table of 7 foods that start with “S” in Farsi, and jumping over bonfires. Monier Attar of Zands Market is busily preparing everything her Persian patrons will need for the holiday, from a creamy pudding of sprouted wheat to flower-shaped chickpea flour cookies. Continue reading
Posted in Middle Eastern Food, Persian/Iranian
Tagged fire jumping, first day of Spring, Haft Sin, Monier Attar, norooz, nowruz, Persian New Year, vernal equinox, Zands
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