Anna Mindess
Sign language interpreter by day, food writer by night; endlessly fascinated by the interplay of what we eat and who we are.
About
East Bay Ethnic Eats
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Recent Posts
- Dinner with The Spice Whisperer
- Sushi California: 27 years as Berkeley’s Beloved Japanese restaurant with an Okinawan Twist
- A Dozen Deaf Foodies Savor Gourmet Ghetto Tasting Tour in ASL
- FuseBOX Electrifies West Oakland with Chef Chang’s Korean Small Plates
- How to Buy a Live Fish in Oakland Chinatown for Chinese New Year
- Café Raj Creates Community and Great Food
- Mazatlán’s Endless Seafood Fiesta
- Watermelon and Pomegranate to celebrate Persian Longest Night of the Year
- Ancient Ethiopian Cuisine Honored with a Limited Run At Guest Chef
- Noriko Nurtures Berkeley Diners with Homey Japanese Dishes
- Afghan Food Chinese food Denmark Ethiopian food France German Food gluten-free food Hawaiian food holiday food Immigrants' stories Indian food Italy Japan Japanese food Jewish Food Korean food Lebanese food lucky food Mexican food Middle Eastern Food Morocco Persian/Iranian Politeness Spain Sweden Thai food Turkey Uncategorized vegetarian ffod Vietnamese food
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Follow on Twitter
- Thrilled to create w/ my artist/daughter: How to Make Kombucha: An Illustrated Mother/Daughter Tale blogs.kqed.org/bayareabites/2… via @bayareabites 3 days ago
- Dinner with The Spice Whisperer wp.me/p10tTK-kk 2 weeks ago
- Live goats & photos from Lori Eanes' gorgeous new book Backyard Roots @EcologyCenter 5/9/13 Berkeley. I'm going. 2 weeks ago
- EU Embraces ‘Suspended Coffee’: Pay It Forward With A Cup Of Joe : Bay Area Bites blogs.kqed.org/bayareabites/2… via @bayareabites 3 weeks ago
- Japanese latte art - delivers a buzz with beauty - blogs.kqed.org/bayareabites/2… via @bayareabites 3 weeks ago
Monthly Archives: April 2011
Voyage to 99 Ranch Market-Land
Go on an instant trip to exotic lands by visiting Richmond’s 99 Ranch Market, a shopping emporium of Chinese, Taiwanese, Vietnamese, Korean, Filipino, Japanese and Indonesian foodstuffs. More than an ocean of fresh fish and hard to find fruits and vegetables. Snacks in un-dreamed of flavor combinations. Continue reading
Posted in Chinese food, Filipino food, Indonesian food, Japan, Korean food, Taiwanese food, Thai food, Vietnamese food
Tagged 99 Ranch Market, Ranch 99 Market
2 Comments
An Evocative Bowl of Bouillabaisse at La Note
Bouillabaisse, France’s fabulous fish soup at Berkeley’s La Note. A little history and a lot of shellfish. Continue reading
Japanese Pickles – more than just a condiment
Tsukemono or Japanese pickles are an essential part of every meal. They add crunch and color, and aid digestion. Easy to make at home with recipes from a book or website. Continue reading
Posted in Japan
Tagged Japanese pickled vegetables, Japanese pickles, Makiko Itoh, Tokyo Fish Market, tsukemono
3 Comments
